Electra Just Made Switching to Induction As Easy As Plugging In a Toaster - CleanTechnica

The article discusses Electra, a New York-based startup that has developed an innovative induction stove designed to simplify the transition from gas to electric cooking. Traditional electric induction stoves require high-power 240-volt circuits (often 50 amps), making installation costly and complex due to necessary electrical panel upgrades. Electra’s solution integrates a 5 kWh battery within the stove itself, which charges during idle times and supplies most of the power during cooking. This design enables the stove to operate efficiently on a standard 120-volt outlet, eliminating the need for expensive electrical retrofits while delivering high-performance cooking capabilities. Electra’s battery-buffered induction stove addresses both environmental and health concerns associated with gas stoves, which emit indoor air pollutants linked to respiratory and neurological issues. The stove’s oven features a 1,300-watt high-power fan that functions like an air fryer, enhancing cooking quality by turbocharging hot air to create crispy textures. Initially targeting multifamily housing where electrical upgrades are particularly challenging