New battery system brings clean hydrogen cooking to rural Africa

Researchers at Loughborough University in the UK have developed a containerized battery electrolyzer system aimed at providing clean, sustainable energy to remote African communities. The system stores electrical energy in batteries and produces hydrogen through electrolysis, using electricity generated from solar panels to split water into hydrogen and oxygen. The hydrogen is then compressed and stored for use, primarily as a clean cooking fuel. This pilot project will initially be deployed at a school in Zambia, where the system will supply electricity for lighting and power, as well as hydrogen for cooking, replacing traditional biomass fuels that contribute to deforestation and indoor air pollution. The project addresses critical issues of energy poverty and health risks in sub-Saharan Africa, where reliance on biomass fuels leads to environmental degradation and premature deaths, especially among women and children. The hydrogen produced burns cleanly, emitting only water vapor, offering a sustainable alternative to polluting fuels. The system is highly scalable, capable of meeting various power demands, and can provide essential services such as lighting for schools